Stockpots and saucepans (Choose heaby-gauge stainless-steel or enamel cast-iron cookware
Glass storage containers
Heatproof silicone spatulas
Measuring spoons, to measure leveled amounts of both dry and liquid ingredients.
Clear measuring cups for liquids
Roasting, Frying and Sauté Pans (Choose heavy-gauge stainless-steel or enamel cast-iron cookware
Individual nested metal or plastic cups for dry ingredients