FERMENTED FOODS RESOURCES
Complementary Reading, Videos and Websites
Collen, A. (2015) 10% Human. 1st Ed. New York: HarperCollins Publishers
Fallon, S.(2001) Nourishing Traditions. 2nd. Ed. Washington: New TrendsPublishing
Katz, S. E. (2012) The Art of Fermentation. 1st Ed. White River Junction: Chelsea Green Publishing
Katz, S.E. (2016) Wild Fermentation. 1st Ed. White River Junction: Chelsea Green Publishing
Knight, R. (2015) Follow your gut. 1st Ed. TED Books Simon & Schuster: New York.
Knight, R. How our microbes make us who we are
Roach, M. (2013) Gulp: Adventures on the Alimentary Canal. 1st Ed. New York : W. W. Norton & Company.
Rawlings, D. (2013) Fermented Foods For Health. 1st. Ed. Fair Winds Press:
Shockey, K. K. & Schockey, C. (2014) Fermented Vegetables 1st Ed. North Adams: Storey Publishing
Sonnenburg, J. & Sonnenburg, E. (2015) The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-Term Health. 1st Ed. New York: Penguin Publishing Group.
The Human Microbiome: Guts and Glory. Exploring The Universe That Lives On Us - And In Us
Stoneware crocks - various online shops. Pressure Cooker Outlet and Etsy have good options. Sarah Kersten Studio, Lucious Porcelain, and Mudslide Stoneware have the most beautiful, if you will have them on the counter in your kitchen.